Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Measurement methods of blue light characteristics and related optical performance for visual display terminals (IEC 63207:2022); German version EN IEC 63207:2022
Edition 2023-07

Preparation and quality management of fluids for haemodialysis and related therapies - Part 3: Water for haemodialysis and related therapies (ISO 23500-3:2019); German version EN ISO 23500-3:2019
Edition 2019-11

Standard data element types with associated classification scheme for electric components - Part 6: IEC Common Data Dictionary (IEC CDD) quality guidelines (IEC 61360-6:2016); German version EN 61360-6:2017
Edition 2018-01

Preparation and quality management of fluids for haemodialysis and related therapies - Part 1: General requirements (ISO 23500-1:2019); German version EN ISO 23500-1:2019
Edition 2019-11

Sterilization of health care products - Biological indicators - Part 7: Guidance for the selection, use and interpretation of results (ISO 11138-7:2019); German version EN ISO 11138-7:2019
Edition 2019-11

Safety and control devices for burners and appliances burning gaseous and/or liquid fuels - General requirements; German and English version EN 13611:2019/prA1:2021
Edition 2021-10

Concrete revetments in hydraulic engineering - Part 1: Requirements for interlocking revetments
Edition 2024-08

Service and working scaffolds - Part 1: Service scaffolds - Performance requirements, general design, structural design
Edition 2004-03

Explosive atmospheres - Part 20-1: Material characteristics for gas and vapour classification - Test methods and data (ISO/IEC 80079-20-1:2017, including Cor 1:2018); German version EN ISO/IEC 80079-20-1:2019
Edition 2020-09