Tissue paper and tissue products - Part 11: Determination of wet ball burst strength (ISO 12625-11:2019); German version EN ISO 12625-11:2019
Edition 2019-09

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017); German version EN ISO 15302:2017
Edition 2017-07

Absorbent incontinence aids for urine and/or faeces - General guidelines on evaluation (ISO 15621:2017); German version EN ISO 15621:2017
Edition 2017-09

Woodworking machines - Safety - Part 10: Building site saws (contractor saws) (ISO 19085-10:2018, including Corrected version 2019-12); German version EN ISO 19085-10:2019/A11:2020
Edition 2021-06

Solid recovered fuels - Determination of the content of volatile matter (ISO 22167:2021); German version EN ISO 22167:2021
Edition 2021-07

Mechanical vibration - Evaluation of machine vibration by measurements on non-rotating parts - Part 21: Horizontal axis wind turbines with gearbox (ISO 10816-21:2015)
Edition 2015-08

Space engineering - Part 10-06: Technical requirements specification; German version EN 16603-10-06:2014
Edition 2014-11

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
Edition 2009-03

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
Edition 2009-03