Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
Edition 1994-12

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
Edition 1996-10

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
Edition 1996-10

Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
Edition 1994-12

Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
Edition 1994-12

Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
Edition 1997-02

Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
Edition 1997-12

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
Edition 1997-12

Mechanical vibration - Measurement and calculation of occupational exposure to whole-body vibration with reference to health - Practical guidance; German version EN 14253:2003+A1:2007
Edition 2008-02

Classification of gas appliances according to the method of supplying combustion air and of evacuation of the combustion products (types); German version EN 1749:2020
Edition 2020-04