Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)

Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products

BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
Edition 2023-08-31

Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines for establishing interoperability among object identification systems to deter counterfeiting and illicit trade
Edition 2018-09

Security and resilience - Authenticity, integrity and trust for products and documents - General principles for product fraud risk and countermeasures
Edition 2018-08

Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines for interoperable object identification and related authentication systems to deter counterfeiting and illicit trade
Edition 2022-12

Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines to establish a framework for trust and interoperability
Edition 2023-03-01

Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines to establish and monitor a protection plan and its implementation
Edition 2021-01-02

Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines for the selection and performance evaluation of authentication solutions for material goods
Edition 2020-12-18

BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar. Part 1. 2H-NMR analysis of acetic acid
Edition 2023-04-21