Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
Edition 2017-05-15

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Edition 2018-11-15

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001 + Amd 1:2014) (consolidated version)
Edition 2014-11-01

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
Edition 2017-06-15

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Edition 2021-10-01

Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
Edition 1998-11-01

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
Edition 2017-05-15

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
Edition 2016-06-15

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
Edition 2016-06-15

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
Edition 2010-07-15