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ISO/FDIS 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Edition
2021-07
ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Edition
2012-07
ISO 5530-3
Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph
Edition
1988-12
ISO 7345
Thermal performance of buildings and building components - Physical quantities and definitions
Edition
2018-03
ISO/DIS 7726
Ergonomics of the thermal environment - Instruments for measuring and monitoring physical quantities
Edition
2023-05
ISO 7726
Ergonomics of the thermal environment - Instruments for measuring physical quantities
Edition
1998-11
ISO/IEC 7810
Identification cards - Physical characteristics
Edition
2019-12
ISO/IEC 7810 AMD 1
Identification cards - Physical characteristics - Amendment 1: Additional requirements for integrated circuit cards with contacts
Edition
2024-01
ISO 8124-1
Safety of toys - Part 1: Safety aspects related to mechanical and physical properties
Edition
2022-09
ISO 8124-1 DAM 1
Safety of toys - Part 1: Safety aspects related to mechanical and physical properties - Amendment 1
Edition
2024-06