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BS 5752-14
Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content loss in mass at 103°C routine method
Edition
1995-02-15
BS 5752-15
Methods of test for coffee and coffee products. Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography
Edition
1997-05-15
BS 5752-6
Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
Edition
1983-10-31
BS 5752-11
Methods of test for coffee and coffee products. Instant coffee: determination of free-flow and compacted bulk densities
Edition
1987-12-23
ISO 9116
Green coffee - Guidelines on methods of specification
Edition
2004-11
SN EN 60661
Methods for measuring the performance of electric household coffee makers
Edition
2014-05
VDI 2263 Blatt 9
Dust fires and dust explosions - Hazards - assessment - protective measures - Determination of dustiness of bulk materials
Edition
2008-05
VDI 2343 Blatt 2
Recycling of electrical and electronical equipment - Logistics
Edition
2010-02
ISO 8455
Green coffee - Guidelines for storage and transport
Edition
2011-02
BS EN 13248
Cookware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods
Edition
2002-12-21
