Soil quality - Sampling - Part 102: Selection and application of sampling techniques (ISO 18400-102:2017)
Edition 2020-11

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition 2024-05

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024); German and English version prEN ISO 712-1:2024
Edition 2024-08

Biological evaluation of medical devices - Part 18: Chemical characterization of medical device materials within a risk management process (ISO 10993-18:2020 + Amd 1:2022); German version EN ISO 10993-18:2020 + A1:2023
Edition 2023-11

Steels - Determination of calcium content - Flame atomic absorption spectrometric method (FAAS); German version EN 10177:2019
Edition 2019-10

Steels - Determination of lead content - Flame atomic absorption spectrometric method (FAAS); German version EN 10181:2019
Edition 2019-10

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition 2022-09

Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition 2006-06

Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
Edition 2024-03

Method to calculate GHG emissions at LNG plant (ISO 6338:2023); Text in German and English
Edition 2024-03