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DIN ISO 18400-102
Soil quality - Sampling - Part 102: Selection and application of sampling techniques (ISO 18400-102:2017)
Edition
2020-11
DIN EN ISO 15213-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition
2024-05
DIN EN ISO 712-1
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO/FDIS 712-1:2024); German and English version prEN ISO 712-1:2024
Edition
2024-08
DIN EN ISO 10993-18
Biological evaluation of medical devices - Part 18: Chemical characterization of medical device materials within a risk management process (ISO 10993-18:2020 + Amd 1:2022); German version EN ISO 10993-18:2020 + A1:2023
Edition
2023-11
DIN EN 10177
Steels - Determination of calcium content - Flame atomic absorption spectrometric method (FAAS); German version EN 10177:2019
Edition
2019-10
DIN EN 10181
Steels - Determination of lead content - Flame atomic absorption spectrometric method (FAAS); German version EN 10181:2019
Edition
2019-10
DIN EN 17644
Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
Edition
2022-09
DIN EN 15137
Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition
2006-06
DIN EN 18054
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
Edition
2024-03
DIN ISO 6338
Method to calculate GHG emissions at LNG plant (ISO 6338:2023); Text in German and English
Edition
2024-03