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Draft standard

DIN EN ISO 12747

Oil and gas industries including lower carbon energy - Pipeline transportation systems - Recommended practice for pipeline life extension (ISO/DIS 12747:2024); English version prEN ISO 12747:2024
Edition 2024-04

Standards [CURRENT]

DIN EN ISO 16140-4

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 16960

Natural gas - Determination of sulfur compounds - Determination of total sulfur by oxidative microcoulometry method (ISO 16960:2014); German version EN ISO 16960:2014
Edition 2015-02

Standards [CURRENT]

DIN EN ISO 787-7

General methods of test for pigments and extenders - Part 7: Determination of residue on sieve - Water method - Manual procedure (ISO 787-7:2009); German version EN ISO 787-7:2009
Edition 2010-02

Draft standard

DIN EN 1991-1-8

Eurocode 1 - Actions on structures - Part 1-8: Actions from waves and currents on coastal structures; German and English version prEN 1991-1-8:2024
Edition 2024-03

Standards [CURRENT]

DIN EN ISO 24656

Cathodic protection of offshore wind structures (ISO 24656:2022); German version EN ISO 24656:2022
Edition 2022-09

Standards [CURRENT]

DIN EN ISO 13628-5

Petroleum and natural gas industries - Design and operation of subsea production systems - Part 5: Subsea umbilicals (ISO 13628-5:2009); English version EN ISO 13628-5:2009, only on CD-ROM
Edition 2010-05

Standards [CURRENT]

DIN EN 15890

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Standards [CURRENT]

DIN EN 17683

Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS; German version EN 17683:2023
Edition 2023-04

Standards [CURRENT]

DIN EN ISO 16140-3

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition 2021-06

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