Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
Edition 2010-04

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition 2010-07

Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
Edition 2006-06

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08

Underwater acoustics - Measurement of radiated underwater sound from percussive pile driving (ISO 18406:2017)
Edition 2018-08

Devices for the disinfection of water using ultraviolet radiation - Part 1: Devices equipped with UV low pressure lamps - Requirements and testing
Edition 2020-08

Paints and varnishes - Determination of gloss value at 20°, 60° and 85° (ISO 2813:2014); German version EN ISO 2813:2014
Edition 2015-02

Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-24: Examinations and measurements - Keying accuracy of optical connectors for polarization maintaining fibre (IEC 61300-3-24:2006); German version EN 61300-3-24:2007
Edition 2007-08