Binders for paints and varnishes - Determination of monomeric diisocyanates in isocyanate resins (ISO 10283:2007); German version EN ISO 10283:2007
Edition 2007-11

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
Edition 2023-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
Edition 2023-05

Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNM; German and English version prEN 17992:2023
Edition 2023-07

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
Edition 2004-03

Regulated chemicals in products - Determination of the content of polycyclic aromatic hydrocarbons (PAHs) by gas chromatography coupled to mass-spectrometry in plastic and rubber in articles supplied to the general public that come into direct contact with human skin and oral cavity; German and English version prEN 17937:2023
Edition 2023-02

Determination of resistance to intergranular corrosion of stainless steels - Part 2: Ferritic, austenitic and ferritic-austenitic (duplex) stainless steels - Corrosion test in media containing sulfuric acid (ISO 3651-2:1998); German version EN ISO 3651-2:1998
Edition 1998-08

Liquid petroleum products - Determination of the sulfur content in Ethanol (E85) automotive fuel - Wavelength dispersive X-ray fluorescence spectrometric method; German version EN 16997:2017
Edition 2017-10

Animal feeding stuffs: Methods of sampling and analysis - Identification of tylosin, spiramycin, virginiamycin, carbadox and olaquindox at sub-additive levels in compound feed - Confirmatory analysis by LC-MS; German version EN 17049:2018
Edition 2018-05

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
Edition 2017-04