Search results
Search list
Results in:
SN EN 14667
Surface active agents - Determination of low boiling solvents in liquid formulations - Gas chromatographic method
Edition
2005-09
SN EN 1785
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Edition
2003-10
SN EN 1784
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Edition
2003-10
SN EN 16300
Automotive fuels - Determination of iodine value in fatty acid methyl esters (FAME) - Calculation method from gas chromatographic data
Edition
2024-06
ISO/DIS 17182
Soil quality - Determination of some selected phenols and chlorophenols - Gas chromatographic method with mass spectrometric detection
Edition
2013-04
DIN 51422-2
Testing of mineral products - Determination of grade of purity by gaschromatography - Part 2: Cetane and 1-Methyl-naphthaline
Edition
2004-09
ISO 22155
Soil quality - Gas chromatographic determination of volatile aromatic and halogenated hydrocarbons and selected ethers - Static headspace method
Edition
2016-02
ISO 16958 ; IDF 231:2015-11
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Edition
2015-11
ISO 17494
Aromatic extracts, flavouring and perfuming compounds - Determination of ethanol content - Gas chromatographic method on packed and capillary columns
Edition
2001-10
ISO 18145
Environmental tobacco smoke - Determination of vapour phase nicotine and 3-ethenylpyridine in air - Gas chromatographic method
Edition
2003-07