Surface active agents - Determination of low boiling solvents in liquid formulations - Gas chromatographic method
Edition 2005-09

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Edition 2003-10

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Edition 2003-10

Automotive fuels - Determination of iodine value in fatty acid methyl esters (FAME) - Calculation method from gas chromatographic data
Edition 2024-06

Soil quality - Determination of some selected phenols and chlorophenols - Gas chromatographic method with mass spectrometric detection
Edition 2013-04

Testing of mineral products - Determination of grade of purity by gaschromatography - Part 2: Cetane and 1-Methyl-naphthaline
Edition 2004-09

Soil quality - Gas chromatographic determination of volatile aromatic and halogenated hydrocarbons and selected ethers - Static headspace method
Edition 2016-02

Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Edition 2015-11

Aromatic extracts, flavouring and perfuming compounds - Determination of ethanol content - Gas chromatographic method on packed and capillary columns
Edition 2001-10

Environmental tobacco smoke - Determination of vapour phase nicotine and 3-ethenylpyridine in air - Gas chromatographic method
Edition 2003-07