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Standards [CURRENT]

DIN EN ISO 5458

Geometrical product specifications (GPS) - Geometrical tolerancing - Pattern and combined geometrical specification (ISO 5458:2018); German version EN ISO 5458:2018
Edition 2018-11

Standards [CURRENT]

DIN EN 88-3

Safety and control devices for gas burners and gas burning appliances - Part 3: Pressure and/or flow rate regulators for inlet pressures up to and including 500 kPa, electronic types; German version EN 88-3:2022
Edition 2024-02

Standards [CURRENT]

DIN EN 419251-2

Security requirements for device for authentication - Part 2: Protection profile for extension for trusted channel to certificate generation application; German version EN 419251-2:2013
Edition 2013-06

Standards [CURRENT]

DIN ISO 12877

Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)
Edition 2019-06

Standards [CURRENT]

DIN EN 17099

Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products; German version EN 17099:2020
Edition 2020-06

Standards [CURRENT]

DIN EN 17478

Transport Services - Customer communications for passenger transport services - A Universal Design approach; German version EN 17478:2021
Edition 2022-05

Standards [CURRENT]

DIN EN ISO 23386

Building information modelling and other digital processes used in construction - Methodology to describe, author and maintain properties in interconnected data dictionaries (ISO 23386:2020); German version EN ISO 23386:2020
Edition 2020-11

Standards [CURRENT]

DIN EN 54-1

Fire detection and fire alarm systems - Part 1: Introduction; German version EN 54-1:2021
Edition 2021-08

Standards [CURRENT]

DIN EN 15037-3

Precast concrete products - Beam-and-block floor systems - Part 3: Clay blocks; German version EN 15037-3:2009+A1:2011
Edition 2011-07

Standards [CURRENT]

DIN EN ISO 23275-1

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

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