Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Edition 2014-11

Ambient air measurements - Sampling of atmospheric particles > 2,5 µm on an acceptor surface using the Sigma-2 passive sampler - Characterisation by optical microscopy and calculation of number settling rate and mass concentration
Edition 2013-06

Biological waste gas purification - Biological trickle bed-reactors
Edition 2008-04

Bioaerosols and biological agents - Determination of total cell count by fluorescence analysis after staining with DAPI
Edition 2013-02

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Method of the standardised grass exposure
Edition 2020-08

Fermentation of organic materials - Characterization of the substrate, sampling, collection of material data, fermentation tests
Edition 2016-11

Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (biomonitoring) - Method of the standardised exposure of curly kale - Assessment of pollutant content in food plants for human consumption
Edition 2024-01

Ventilation and indoor-air quality in vehicles - Hygiene requirements for ventilation and air-conditioning systems
Edition 2024-06