Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
Edition 2012-11

Petroleum products and lubricants - Determination of acid or base number - Coulour-indicator titration method
Edition 1997-02

Petroleum products and lubricants; neutralization number; potentiometric titration method
Edition 1988-12

Photography; Camera lenses; Determination of ISO colour contribution index (ISO/CCI)
Edition 1983-07

Optics and photonics - Test method for temperature coefficient of refractive index of optical glasses - Part 1: Minimum deviation method
Edition 2024-05

Optics and photonics - Test method for temperature coefficient of refractive index of optical glasses - Part 2: Interferometric method
Edition 2024-05

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
Edition 2003-03

Rubber, raw and unvulcanized compounded - Determination of plasticity number and recovery number - Parallel-plate method
Edition 2006-09

Petroleum products - Determination of acid number - Semi-micro colour-indicator titration method
Edition 1997-07

Essential oils; Determination of ester value of oils containing difficult-to-saponify esters
Edition 1983-10