Animal and vegetable fats and oils - Determination of Lovibond® colour - Automatic method; Amendment 1
Edition 2016-02

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Edition 2009-03

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Edition 2020-12-15

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Edition 2005-10-01

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Edition 2016-07-15

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
Edition 2017-05-15

Textiles - Quantitative chemical analysis - Part 15: Mixtures of jute with certain animal fibres (method by determining nitrogen content) (ISO 1833-15:2019)
Edition 2020-02-15

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
Edition 2002-02-01

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011 + Amd 1:2017) (consolidated version)
Edition 2017-08-01

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
Edition 2023-11-15