Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
Edition 1994-12

Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
Edition 1994-12

Geosynthetics - Test method for determining the resistance of polymeric geosynthetic barriers to environmental stress cracking; German version EN 14576:2005
Edition 2005-07

Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
Edition 1994-12

Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
Edition 1997-02

Home and Building Electronic Systems (HBES) - Part 6-3: 3rd Party HBES IoT API; German version EN 50090-6-3:2023
Edition 2024-08

Sterilization of health care products - Moist heat - Requirements for the development, validation and routine control of a sterilization process for medical devices (ISO/DIS 17665:2022); German and English version prEN ISO 17665:2022
Edition 2022-11

Textiles - Test methods for nonwovens - Part 6: Absorption (ISO 9073-6:2000); German version EN ISO 9073-6:2003
Edition 2003-05

E-liquid ingredients; German version EN 17648:2022
Edition 2022-10

Leather - Environmental footprint - Product Category Rules (PCR) - Carbon footprints; German version EN 16887:2017
Edition 2017-06