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DIN EN 1135
Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
Edition
1994-12
DIN EN 1136
Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
Edition
1994-12
DIN EN 14576
Geosynthetics - Test method for determining the resistance of polymeric geosynthetic barriers to environmental stress cracking; German version EN 14576:2005
Edition
2005-07
DIN EN 1133
Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
Edition
1994-12
DIN EN 12147
Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
Edition
1997-02
DIN EN 50090-6-3
Home and Building Electronic Systems (HBES) - Part 6-3: 3rd Party HBES IoT API; German version EN 50090-6-3:2023
Edition
2024-08
DIN EN ISO 17665
Sterilization of health care products - Moist heat - Requirements for the development, validation and routine control of a sterilization process for medical devices (ISO/DIS 17665:2022); German and English version prEN ISO 17665:2022
Edition
2022-11
DIN EN ISO 9073-6
Textiles - Test methods for nonwovens - Part 6: Absorption (ISO 9073-6:2000); German version EN ISO 9073-6:2003
Edition
2003-05
DIN EN 17648
E-liquid ingredients; German version EN 17648:2022
Edition
2022-10
DIN EN 16887
Leather - Environmental footprint - Product Category Rules (PCR) - Carbon footprints; German version EN 16887:2017
Edition
2017-06