Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020
Edition 2020-06

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020
Edition 2020-06

Prevention of crime - Urban planning and building design - Part 1: Definition of specific terms; Trilingual version EN 14383-1:2006
Edition 2006-09

Fibre ropes and cordage - Vocabulary (ISO 1968:2004); Trilingual version EN ISO 1968:2004
Edition 2005-08

Railway applications - General terms and definitions; Trilingual version EN 17343:2023
Edition 2024-07

Plastics - Vocabulary (ISO 472:2013); Trilingual version EN ISO 472:2013
Edition 2013-06

Geometrical product specifications (GPS) - Dimensional and geometrical tolerances for moulded parts - Part 1: Vocabulary (ISO 8062-1:2007); Trilingual version EN ISO 8062-1:2007
Edition 2008-01

Influence of cementitious products on water intended for human consumption - Test methods - Part 2: Influence of migration from siteapplied cementitious products and associated noncementitious products on the organoleptic parameters; German and English version prEN 14944-2:2023
Edition 2023-05

Paints and varnishes - Vocabulary (ISO 4618:2023); Trilingual version EN ISO 4618:2023
Edition 2023-05

Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection (ISO 15923-1:2013); German and English version prEN ISO 15923-1:2024
Edition 2024-05