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Standards [CURRENT]

DIN EN ISO 17074

Leather - Physical and mechanical tests - Determination of resistance to horizontal spread of flame (ISO 17074:2006); German version EN ISO 17074:2011
Edition 2011-12

Standards [CURRENT]

DIN EN ISO 3953

Metallic powders - Determination of tap density (ISO 3953:2011); German version EN ISO 3953:2011
Edition 2011-05

Standards [CURRENT]

DIN EN ISO 3954

Powders for powder metallurgical purposes - Sampling (ISO 3954:2007); German version EN ISO 3954:2007
Edition 2007-11

Standards [CURRENT]

DIN EN ISO 580

Plastics piping and ducting systems - Injection-moulded thermoplastics fittings - Methods for visually assessing the effects of heating (ISO 580:2005); German version EN ISO 580:2005
Edition 2005-05

Standards [CURRENT]

DIN ISO 3550-1

Cigarettes - Determination of loss of tobacco from the ends - Part 1: Method using a rotating cylindrical cage (ISO 3550-1:1997)
Edition 2005-02

Standards [CURRENT]

DIN EN 12546-1

Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; German version EN 12546-1:2000
Edition 2000-09

Standards [CURRENT]

DIN EN 13274-6

Respiratory protective devices - Methods of test - Part 6: Determination of carbon dioxide content of the inhalation air; German version EN 13274-6:2001
Edition 2002-03

Standards [CURRENT]

DIN EN ISO 18609

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); German version EN ISO 18609:2001
Edition 2002-03

Standards [CURRENT]

DIN EN ISO 3727-1

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
Edition 2002-04

Standards [CURRENT]

DIN EN ISO 3727-2

Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
Edition 2002-04

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