Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
Edition 2019-12

Animal Feeding stuffs - Methods of sampling and analsysis - Determination of melamine and cyanuric acid content by liquid chromatographic method with mass spectrometric detection (LC-MS/MS); German version EN 17212:2019
Edition 2019-11

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
Edition 2017-04

Aerospace series - Organic compounds - Test method - Analysis by infrared spectroscopy; German and English version EN 6042:2023
Edition 2024-03

Electrical and electronic installations in ships - Electromagnetic compatibility (EMC) - Ships with a metallic hull (IEC 60533:2015)
Edition 2021-05

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022
Edition 2022-11

Geometrical product specifications (GPS) - Transition specification (ISO 21204:2020); German version EN ISO 21204:2020
Edition 2022-01

Geometrical product specifications (GPS) - Flatness - Part 1: Vocabulary and parameters of flatness (ISO 12781-1:2011); German version EN ISO 12781-1:2011
Edition 2011-07

Advanced technical ceramics - Ceramic composites - Determination of elastic properties by resonant beam method up to 2000 °C; German version EN 15335:2007
Edition 2007-08

Stationary source emissions - Determination of total mercury - Automated measuring systems; German version EN 14884:2022
Edition 2023-02