Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
Edition 2020-04-01

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, corrected version 2016-12-15)
Edition 2018-02-01

Non-destructive testing - Image quality of radiographs - Part 1: Determination of the image quality value using wire-type image quality indicators (ISO 19232-1:2013)
Edition 2013-10-01

Non-destructive testing - Image quality of radiographs - Part 2: Determination of the image quality value using step/hole-type image quality indicators (ISO 19232-2:2013)
Edition 2013-10-01

Non-destructive testing - Image quality of radiographs - Part 4: Experimental evaluation of image quality values and image quality tables (ISO 19232-4:2013)
Edition 2013-10-01

Non-destructive testing - Image quality of radiographs - Part 5: Determination of the image unsharpness and basic spatial resolution value using duplex wire-type image quality indicators (ISO 19232-5:2018)
Edition 2019-05-15

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
Edition 2006-04-01

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Edition 2010-05-15

Quantities and units - Part 11: Characteristic numbers (ISO 80000-11:2019)
Edition 2021-04-15

Tests for geometrical properties of aggregates - Part 4: Determination of particle shape - Shape index
Edition 2008-10-01