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DIN EN ISO 13307
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
Edition
2013-06
DIN EN 12697-39
Bituminous mixtures - Test methods - Part 39: Binder content by ignition; German version EN 12697-39:2020
Edition
2020-05
DIN EN 14771
Bitumen and bituminous binders - Determination of the flexural creep stiffness - Bending Beam Rheometer (BBR); German version EN 14771:2023
Edition
2023-09
DIN EN 12791
Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2); German version EN 12791:2016+A1:2017
Edition
2018-01
DIN 10779
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition
2011-03
DIN 53238-13
Pigments and extenders - Method for assessment of ease of dispersion - Part 13: Dispersion in low viscous mediums using an oscillatory shaking machine
Edition
2000-10
DIN ISO 5809
Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
Edition
1986-12
DIN ISO 21422
Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
Edition
2022-04
DIN 6701-4
Adhesive bonding of railway vehicles and parts - Part 4: Manufacturing controls and quality assurance
Edition
2015-12
DIN EN 15979
Testing of ceramic raw and basic materials - Direct determination of mass fractions of impurities in powders and granules of silicon carbide by OES by DC arc excitation; German version EN 15979:2011
Edition
2011-04