Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013); German version EN ISO 13307:2013
Edition 2013-06

Bituminous mixtures - Test methods - Part 39: Binder content by ignition; German version EN 12697-39:2020
Edition 2020-05

Bitumen and bituminous binders - Determination of the flexural creep stiffness - Bending Beam Rheometer (BBR); German version EN 14771:2023
Edition 2023-09

Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2); German version EN 12791:2016+A1:2017
Edition 2018-01

Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
Edition 2011-03

Pigments and extenders - Method for assessment of ease of dispersion - Part 13: Dispersion in low viscous mediums using an oscillatory shaking machine
Edition 2000-10

Starches and derived products; determination of sulphated ash; identical with ISO 5809, edition 1982
Edition 1986-12

Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
Edition 2022-04

Adhesive bonding of railway vehicles and parts - Part 4: Manufacturing controls and quality assurance
Edition 2015-12

Testing of ceramic raw and basic materials - Direct determination of mass fractions of impurities in powders and granules of silicon carbide by OES by DC arc excitation; German version EN 15979:2011
Edition 2011-04