Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
Edition 2008-06

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
Edition 2016-11

Textiles - Quantitative microscopical analysis - General principles of testing (ISO 20705:2019); German version EN ISO 20705:2020
Edition 2020-05

Oil spill identification - Petroleum and petroleum related products - Part 2: Analytical method and interpretation of results based on GC-FID and GC-low resolution-MS analyses; German version EN 15522-2:2023
Edition 2023-07

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
Edition 2014-09

e-Competence Framework (e-CF) - A common European Framework for ICT Professionals in all sectors - Part 1: Framework; German version EN 16234-1:2019
Edition 2020-02

Plant biostimulants - Determination of inorganic arsenic; German and English version prEN 17706:2023
Edition 2023-07

Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method (ISO 5725-5:1998)
Edition 2002-11

Influence of materials on water for human consumption - Enhancement of microbial growth (EMG); German version EN 16421:2014
Edition 2015-05

Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Edition 2002-01