Food hygiene - Pest control in the food area
Edition 2016-09

Child use and care articles - Method for determining the release of N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers; German version EN 12868:2017
Edition 2017-04

General method to declare the use of critical raw materials in energy-related products; German version EN 45558:2019
Edition 2019-10

Aerospace; mass breakdown for aircraft heavier than air; detail mass statement
Edition 1983-10

Assistive products - Classification and terminology (ISO 9999:2022); German version EN ISO 9999:2022
Edition 2022-10

Measurement and assessment of low-frequency noise immissions
Edition 2020-06

Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 2: Determination of 4-aminoazobenzene (ISO 17234-2:2011); German version EN ISO 17234-2:2011
Edition 2011-06

Textile machinery and accessories - Heald frames - Part 2: Heald-carrying rod fixed directly on the frame stave - Coordinated dimensions (ISO 10787-2:1994)
Edition 1998-02

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023); German version EN ISO 18743:2015 + A1:2023
Edition 2023-11

Textiles - Laundry processed textiles - Biocontamination control system; German version EN 14065:2016
Edition 2016-08