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DIN EN ISO 5527
Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015
Edition
2015-05
DIN EN 16844
Aesthetic medicine services - Non-surgical medical treatments; German version EN 16844:2017+A2:2019
Edition
2019-10
DIN EN 17683
Animal feeding stuffs - Methods of sampling and analysis - Determination of pyrrolizidine alkaloids in animal feeding stuff by LC-MS/MS; German version EN 17683:2023
Edition
2023-04
DIN EN 17169 Beiblatt 1
Tattooing - Safe and hygienic practice; Supplement 1: Explanations on occupational safety and health
Edition
2020-11
DIN EN 17252
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
Edition
2020-03
DIN EN 18082
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German and English version prEN 18082:2024
Edition
2024-06
DIN EN 17424
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition
2021-03
DIN EN 17250
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
Edition
2020-08
DIN EN 17203
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
Edition
2021-08
DIN EN 16923
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
Edition
2023-01
