Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Edition 1997

Aerospace series - Spectral quality of LED luminaires used with photoluminescent marking systems
Edition 2018-11

Chemical analysis of ferrous materials - Determination of phosphorus in non-alloyed steels and irons - Molybdenum blue spectrophotometric method
Edition 2006-04

Chemical analysis of ferrous materials - Determination of arsenic in steel and iron - Spectrophotometric method
Edition 1995

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Edition 2005-08

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Edition 1998

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Edition 1997

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Edition 1999

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
Edition 2000-07