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SN EN 1377
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
Edition
1997
SN EN 4731
Aerospace series - Spectral quality of LED luminaires used with photoluminescent marking systems
Edition
2018-11
SN EN 10184
Chemical analysis of ferrous materials - Determination of phosphorus in non-alloyed steels and irons - Molybdenum blue spectrophotometric method
Edition
2006-04
SN EN 10212
Chemical analysis of ferrous materials - Determination of arsenic in steel and iron - Spectrophotometric method
Edition
1995
SN EN 12014-3
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Edition
2005-08
SN EN 12138
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Edition
1998
SN EN 12146
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Edition
1997
SN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Edition
1999
SN EN 12396-3
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method
Edition
2000-07