Pasta processing plants - Pasta presses - Safety and hygiene requirements; German version EN 13378:2001+A1:2013
Edition 2013-05

Safety of machinery - Safety requirements for pressure metal diecasting units; German version EN 869:2006+A1:2009
Edition 2009-12

Machine tools - Safety - Turning machines (ISO 23125:2015); German version EN ISO 23125:2015
Edition 2015-04

Safety of woodworking machines - Circular sawing machines - Part 17: Manual horizontal cutting cross-cut sawing machines with one saw unit (radial arm saws); German version EN 1870-17:2012+A1:2015
Edition 2015-06

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
Edition 2011-10

Machine tools - Safety - Guillotine shears; German version EN 13985:2003+A1:2009
Edition 2009-11

Food processing machinery - Dough mixers - Safety and hygiene requirements; German version EN 453:2014
Edition 2015-04

Food processing machinery - Salad dryers - Safety and hygiene requirements; German version EN 13621:2004+A1:2010
Edition 2011-02

Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
Edition 2011-02

Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements; German version EN 1678:1998+A1:2010
Edition 2011-02