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Standards [CURRENT]

DIN EN 27520

Ferronickel; determination of cobalt content; flame atomic absorption spectrometric method (ISO 7520:1985); german version EN 27520:1991
Edition 1992-02

Standards [CURRENT]

DIN EN 1557

Surface active agents - Colorimetric characterization of optically clear coloured liquids (products) as X, Y, Z tristimulus values in transmission; German version EN 1557:1996
Edition 1997-03

Standards [CURRENT]

DIN EN ISO 5398-4

Leather - Chemical determination of chromic oxide content - Part 4: Quantification by inductively coupled plasma (ICP) (ISO 5398-4:2018); German version EN ISO 5398-4:2019
Edition 2019-04

Standards [CURRENT]

DIN EN 12823-1

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Standards [CURRENT]

DIN EN ISO 16050

Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
Edition 2011-09

Standards [CURRENT]

DIN EN ISO 4527

Metallic coatings - Autocatalytic (electroless) nickel-phosphorus alloy coatings - Specifications and test methods (ISO 4527:2003); German version EN ISO 4527:2003
Edition 2003-10

Standards [CURRENT]

DIN EN 17547

Animal feeding stuffs: Methods of sampling and analysis - Determination of vitamin A, E and D content - Method using solid phase extraction (SPE) clean-up and high-performance liquid chromatography (HPLC); German version EN 17547:2021
Edition 2022-01

Standards [CURRENT]

DIN EN 15886

Conservation of cultural property - Test methods - Colour measurement of surfaces; German version EN 15886:2010
Edition 2010-12

Standards [CURRENT]

DIN 38405-33

German standard methods for the examination of water, waste water and sludge - Anions (group D) - Part 33: Determination of iodide by spectrometry (D 33)
Edition 2001-02

Standards [CURRENT]

DIN EN 1141

Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
Edition 1994-12

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