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DIN EN ISO 27971
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023
Edition
2023-12
DIN EN ISO 11238
Health informatics - Identification of medicinal products - Data elements and structures for the unique identification and exchange of regulated information on substances (ISO 11238:2018); German version EN ISO 11238:2018
Edition
2018-11
DIN EN 16893
Conservation of Cultural Heritage - Specifications for location, construction and modification of buildings or rooms intended for the storage or use of heritage collections; German version EN 16893:2018
Edition
2018-04
DIN EN ISO 20701
Leather - Tests for colour fastness - Colour fastness to saliva (ISO/DIS 20701:2023); German and English version prEN ISO 20701:2023
Edition
2023-07
DIN EN ISO 3379
Leather - Determination of distension and strength of surface (Ball burst method) (ISO/DIS 3379:2023); German and English version prEN ISO 3379:2023
Edition
2024-01
DIN EN ISO 7979
Leather - Tests for colour fastness - Colour fastness to hydroalcoholic mixtures (ISO/DIS 7979:2024); German and English version prEN ISO 7979:2024
Edition
2024-07
DIN EN ISO 23649
Chemicals for the leather tanning industry - Determination of cyclosiloxanes in waterproofing fatliquors (ISO/DIS 23649:2024), German and English version prEN ISO 23649:2024
Edition
2024-04
DIN EN ISO 14937
Sterilization of health care products - General requirements for characterization of a sterilizing agent and the development, validation and routine control of a sterilization process for medical devices (ISO 14937:2009); German version EN ISO 14937:2009
Edition
2010-03
DIN ISO 8870
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English
Edition
2024-03
DIN EN ISO 12696
Cathodic protection of steel in concrete (ISO 12696:2022); German version EN ISO 12696:2022
Edition
2022-08