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Standards [CURRENT]

DIN EN 15221-3

Facility Management - Part 3: Guidance on quality in Facility Management; German version EN 15221-3:2011
Edition 2011-12

Standards [CURRENT]

DIN EN 16714-3

Non-destructive testing - Thermographic testing - Part 3: Terms and definitions; German version EN 16714-3:2016
Edition 2016-11

Standards [CURRENT]

DIN EN ISO 50001

Energy management systems - Requirements with guidance for use (ISO 50001:2018); German version EN ISO 50001:2018
Edition 2018-12

Standards [CURRENT]

DIN EN 16438

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 16438:2014
Edition 2014-07

Standards [CURRENT]

DIN EN 14349

Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2); German version EN 14349:2012
Edition 2013-02

Standards [CURRENT]

DIN EN 13423

Natural gas vehicles - Requirements for NGV workshops and the management of compressed natural gas (CNG) vehicles; German version EN 13423:2021
Edition 2021-09

Standards [CURRENT]

DIN EN 14204

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German version EN 14204:2012
Edition 2013-02

Standards [CURRENT]

DIN EN ISO 34101-1

Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019); German version EN ISO 34101-1:2020
Edition 2020-10

Standards [New]

DIN ISO 30415

Human resource management - Diversity and inclusion (ISO 30415:2021)
Edition 2024-07

Standards [CURRENT]

DIN EN ISO 6887-4

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07

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