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Standards [CURRENT]

DIN EN 13850

Postal services - Quality of services - Measurement of the transit time of end-to-end services for single piece priority mail and first class mail; German version EN 13850:2020
Edition 2020-10

Standards [CURRENT]

DIN EN 14119

Testing of Textiles - Evaluation of the action of microfungi; German version EN 14119:2003
Edition 2003-12

Standards [CURRENT]

DIN EN 689

Workplace exposure - Measurement of exposure by inhalation to chemical agents - Strategy for testing compliance with occupational exposure limit values; German version EN 689:2018+AC:2019
Edition 2020-01

Standards [CURRENT]

DIN EN ISO 11118

Gas cylinders - Non-refillable metallic gas cylinders - Specification and test methods (ISO 11118:2015 + Amd 1:2019); German version EN ISO 11118:2015 + A1:2020
Edition 2020-09

Standards [CURRENT]

DIN EN 15234-2

Solid biofuels - Fuel quality assurance - Part 2: Wood pellets for non-industrial use; German version EN 15234-2:2012
Edition 2012-04

Standards [CURRENT]

DIN EN 15234-6

Solid biofuels - Fuel quality assurance - Part 6: Non-woody pellets for non-industrial use; German version EN 15234-6:2012
Edition 2012-04

Standards [CURRENT]

DIN EN 45510-6-6

Guide for procurement of power station equipment - Part 6-6: Turbine auxiliaries; wet and wet/dry cooling towers; German version EN 45510-6-6:1999
Edition 2000-02

Standards [CURRENT]

DIN EN ISO 2812-5

Paints and varnishes - Determination of resistance to liquids - Part 5: Temperature-gradient oven method (ISO 2812-5:2018); German version EN ISO 2812-5:2018
Edition 2018-12

Standards [CURRENT]

DIN EN 1650

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1650:2019
Edition 2019-10

Standards [CURRENT]

DIN EN 1276

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2019
Edition 2019-11

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