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Standards [CURRENT]

DIN EN ISO 8502-6

Preparation of steel substrates before application of paints and related products - Tests for the assessment of surface cleanliness - Part 6: Extraction of water soluble contaminants for analysis (Bresle method) (ISO 8502-6:2020); German version EN ISO 8502-6:2020
Edition 2020-08

Standards [CURRENT]

DIN EN ISO 12958-1

Geotextiles and geotextile-related products - Determination of water flow capacity in their plane - Part 1: Index test (ISO 12958-1:2020); German version EN ISO 12958-1:2020
Edition 2021-05

Standards [CURRENT]

DIN EN ISO 17353

Water quality - Determination of selected organotin compounds - Gas chromatographic method (ISO 17353:2004); German version EN ISO 17353:2005
Edition 2005-11

Standards [CURRENT]

DIN EN ISO 9241-971

Ergonomics of human-system interaction - Part 971: Accessibility of tactile/haptic interactive systems (ISO 9241-971:2020); German version EN ISO 9241-971:2022
Edition 2024-06

Standards [CURRENT]

DIN EN ISO 16140-2

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
Edition 2016-11

Standards [CURRENT]

DIN ISO 16000-24

Indoor air - Part 24: Performance test for evaluating the reduction of volatile organic compound concentrations by sorptive building materials (ISO 16000-24:2018)
Edition 2019-03

Standards [CURRENT]

DIN EN 1846-3

Firefighting and rescue service vehicles - Part 3: Permanently installed equipment - Safety and performance; German version EN 1846-3:2013
Edition 2013-11

Standards [CURRENT]

DIN EN ISO 11064-5

Ergonomic design of control centres - Part 5: Displays and controls (ISO 11064-5:2008); German version EN ISO 11064-5:2008
Edition 2008-10

Standards [CURRENT]

DIN EN ISO 22361

Security and resilience - Crisis management - Guidelines (ISO 22361:2022); German version EN ISO 22361:2022
Edition 2023-02

Standards [CURRENT]

DIN EN ISO 6888-1

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023
Edition 2024-03

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