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Standards [CURRENT]

SN EN ISO 21813

Fine ceramics (advanced ceramics, advanced technical ceramics) - Methods for chemical analysis of high purity barium titanate powders (ISO 21813:2019)
Edition 2022-11

Standards [CURRENT]

BS 7317-3

Methods for analysis of high purity copper cathode Cu-CATH-1. Method for determination of antimony, arsenic, bismuth, selenium, tellurium and tin by hydride generation and atomic absorption spectrophotometry
Edition 1990-07-31

Standards [CURRENT]

BS 7317-1

Methods for analysis of high purity copper cathode Cu-CATH-1. Method for determination of cadmium, manganese and silver (screening procedure for chromium, cobalt, iron, nickel and zinc) by atomic absorption spectrophotometry
Edition 1990-07-31

Standards [CURRENT]

BS 7317-4

Methods for analysis of high purity copper cathode Cu-CATH-1. Method for determination of antimony, arsenic, bismuth, lead, selenium, tellurium and tin by electrothermal atomization atomic absorption spectrophotometry
Edition 1990-07-31

Standards [CURRENT]

ISO 6246 AMD 1

Petroleum products - Gum content of fuels - Jet evaporation method - Amendment 1: Purity requirement for n-heptane
Edition 2019-08

Standards [CURRENT]

ISO 24583

Quantitative nuclear magnetic resonance spectroscopy - Purity determination of organic compounds used for foods and food products - General requirements for ¹H NMR internal standard method
Edition 2022-12

Standards [CURRENT]

ISO 15093

Jewellery and precious metals - Determination of high purity gold, platinum and palladium - Difference method using ICP-OES
Edition 2020-02

Standards [New]

ISO 18214

Jewellery and precious metals - Determination of high purity gold, silver, platinum and palladium - Difference method using SPARK-OES
Edition 2024-05

Standards [CURRENT]

OENORM EN ISO 17678

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
Edition 2019-09-15

Standards [CURRENT]

SN EN 12689

Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products
Edition 1999

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