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Standards [CURRENT]

DIN ISO 13320

Particle size analysis - Laser diffraction methods (ISO 13320:2020)
Edition 2022-12

Draft standard [New]

DIN EN ISO 25089

Leather - Tests for colour fastness - Colour fastness to sea water (ISO/DIS 25089:2024); German and English version prEN ISO 25089:2024
Edition 2024-08

Standards [CURRENT]

DIN EN ISO 16151

Corrosion of metals and alloys - Accelerated cyclic test with exposure to acidified salt spray, dry and wet conditions (ISO 16151:2018); German version EN ISO 16151:2018
Edition 2018-10

Standards [CURRENT]

DIN 38407-3

German standard methods for the determination of water, waste water and sludge - Jointly determinable substances (group F) - Part 3: Determination of polychlorinated biphenyls (F 3)
Edition 1998-07

Standards [CURRENT]

DIN EN ISO 80000-12

Quantities and units - Part 12: Condensed matter physics (ISO 80000-12:2019, Corrected version 2021-11); German version EN ISO 80000-12:2019
Edition 2023-08

Standards [CURRENT]

DIN EN ISO 27065

Protective clothing - Performance requirements for protective clothing worn by operators applying pesticides and for re-entry workers (ISO 27065:2017 + Amd 1:2019); German version EN ISO 27065:2017 + A1:2019
Edition 2020-05

Standards [CURRENT]

DIN EN ISO 105-B02

Textiles - Tests for colour fastness - Part B02: Colour fastness to artificial light: Xenon arc fading lamp test (ISO 105-B02:2014); German version EN ISO 105-B02:2014
Edition 2014-11

Standards [CURRENT]

DIN ISO 18115-1

Surface chemical analysis - Vocabulary - Part 1: General terms and terms used in spectroscopy (ISO 18115-1:2013)
Edition 2017-07

Standards [CURRENT]

DIN EN ISO 21570

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
Edition 2013-08

Standards [CURRENT]

DIN EN ISO 27971

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023
Edition 2023-12

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