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DIN 18865-5
Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
Edition
2021-04
DIN 18865-6
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
Edition
2021-10
DIN 18865-7
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Edition
2021-10
DIN 18865-8
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Edition
2021-10
DIN 18865-9
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
Edition
2021-10
DIN 18865-10
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition
2021-10
DIN 18867-1
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing
Edition
2023-10
DIN 18867-1
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Edition
2012-05
DIN 18867-2
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing
Edition
2023-10
DIN 18867-2
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing
Edition
2011-05
