Fitness club - Requirements for equipment and operation - Part 3: Group training
Edition 2019-03

Reinforcing steel - Part 6: Assessment of conformity
Edition 2024-09

Measurement of noise emitted by machines; airborne noise emission; enveloping surface method; basic method, divided into 3 grades of accuracy
Edition 1984-04

LPG equipment and accessories - Static welded steel cylindrical pressure vessels, serially produced for the storage of Liquefied Petroleum Gas (LPG) having a volume not greater than 13 m³ - Design and manufacture; German version EN 12542:2020
Edition 2020-12

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
Edition 2021-10

German standard methods for the determination of water, waste water and sludge - Jointly determinable substances (group F) - Part 3: Determination of polychlorinated biphenyls (F 3)
Edition 1998-07

Concepts, abbreviations and symbols in geodesy - Part 3: Hydrographic surveying
Edition 2012-10

Plastics piping systems for water supply, and for drainage and sewerage under pressure - Polyethylene (PE) - Part 3: Fittings; German and English version prEN 12201-3:2021
Edition 2021-05

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
Edition 2020-12