Sensory analysis - Descriptive analysis with following quality evaluation
Edition 2018-04

Nozzles of jacket on agitated vessels, of glass lined steel - Position of nozzles
Edition 2021-10

Top head type lifting lugs on apparatuses - Dimensions and allowable loadings
Edition 2023-02

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Pigments and extenders - Determination of matter soluble in water - Hexavalent chromium content
Edition 2014-05

Pressure gauges with electrical limit contact devices
Edition 2015-03

Removable railings for seagoing vessels
Edition 2015-06

Testing of mineral oil hydrocarbons - Measurement of kinematic viscosity by means of the Cannon-Fenske viscometer for opaque liquids
Edition 2013-12

Tissue paper and tissue products - Determination of dry colour abrasion of table decoration products - Abrasion test
Edition 2014-09

Fixed guard rails on deck for sea going ships
Edition 2013-03