Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023
Edition 2024-03

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
Edition 2018-11

Anodizing of aluminium and its alloys - Measurement of specular reflectance and specular gloss of anodic oxidation coatings at angles of 20°, 45°, 60° or 85° (ISO 7668:2021); German version EN ISO 7668:2021
Edition 2021-11

Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
Edition 2007-12

Coil coated metals - Test methods - Part 27: Resistance to humid poultice (Cataplasm test); German version EN 13523-27:2017
Edition 2017-06

Dentistry - Materials for dental instruments - Part 1: Stainless steel (ISO 21850-1:2020); German version EN ISO 21850-1:2020
Edition 2020-08

Gas analysis - Preparation of calibration gas mixtures using dynamic volumetric methods - Part 5: Capillary calibration devices (ISO 6145-5:2009); German version EN ISO 6145-5:2010
Edition 2011-03

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

Animal feeding stuffs - Determination of aflatoxin B₁ (ISO 17375:2006); German version EN ISO 17375:2006
Edition 2006-09

Pipe clamps for shipboard use - Part 1: Pipe clamps for pipes DN 8 to DN 1400
Edition 2010-04