Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
Edition 2021-02

Animal feeding stuffs - Methods of sampling and analysis - Determination of calcium, sodium, phosphorus, magnesium, potassium, iron, zinc, copper, manganese, cobalt, molybdenum and lead by ICP-AES; German version EN 15510:2017
Edition 2017-10

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
Edition 2020-12

Leather - Chemical determination of chromium(VI) content in leather - Thermal pre-ageing of leather and determination of hexavalent chromium (ISO 10195:2018); German version EN ISO 10195:2021
Edition 2021-10

Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid; German version EN 16466-2:2013
Edition 2013-03

Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010
Edition 2011-03

Zinc and zinc alloys - Chemical analysis - Part 11: Determination of silicon in zinc alloys - Spectrophotometric method; German version EN 12441-11:2006
Edition 2006-10

Small craft - Watertight cockpits and quick-draining cockpits (ISO 11812:2001); German version EN ISO 11812:2018
Edition 2019-04

Modular taper interface with ball track system - Part 1: Dimensions and designation of shanks (ISO 26622-1:2008)
Edition 2013-08

Ambient air - Standard method for the measurement of the concentration of carbon monoxide by non-dispersive infrared spectroscopy; German version EN 14626:2012
Edition 2012-12