Ergonomic design of control centres - Part 7: Principles for the evaluation of control centres (ISO 11064-7:2006); German version ISO 11064-7:2006
Edition 2006-08

Textiles - Quantitative microscopical analysis - General principles of testing (ISO 20705:2019); German version EN ISO 20705:2020
Edition 2020-05

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015); German version EN ISO 18363-1:2021
Edition 2022-04

Cosmetics - Analytical methods - Direct determination of traces of mercury in cosmetics by thermal decomposition and atomic absorption spectrometry (mercury analyser) (ISO 23674:2022); German version EN ISO 23674:2022
Edition 2022-12

Condition monitoring and diagnostics of machines - Vibration condition monitoring - Part 5: Diagnostic techniques for fans and blowers (ISO 13373-5:2020)
Edition 2021-02

Steel and iron - Determination of total carbon and sulfur content - Infrared absorption method after combustion in an induction furnace (routine method) (ISO 15350:2000); German version EN ISO 15350:2010
Edition 2010-08

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
Edition 2016-11

Laboratory medicine - Requirements for the competence of calibration laboratories using reference measurement procedures (ISO 15195:2018); German version EN ISO 15195:2019
Edition 2019-07

Condition monitoring and diagnostics of machines - Vibration condition monitoring - Part 4: Diagnostic techniques for gas and steam turbines with fluid-film bearings (ISO 13373-4:2021)
Edition 2022-11

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
Edition 2014-01