Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials (ISO 638-2:2022)
Edition 2022-10-26

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Edition 2016-07-13

Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
Edition 2020-12-02

General methods of test for pigments and extenders - Part 2: Determination of matter volatile at 105 °C (ISO 787-2:2021)
Edition 2022-06-22

General methods of test for pigments and extenders - Part 3: Determination of matter soluble in water - Hot extraction method. (ISO 787-3:2000)
Edition 2001-07-13

General methods of test for pigments and extenders - Part 8: Determination of matter soluble in water - Cold extraction method. (ISO 787-8:2000)
Edition 2001-07-13

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Edition 2010-03-03

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Edition 2012-11-21

Plastics - Homopolymer and copolymer resins of vinyl chloride - Determination of volatile matter (including water) (ISO 1269:2006)
Edition 2007-04-18

Surface active agents - Detergents - Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions (ISO 2870:2009)
Edition 2009-09-09