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UNE-EN ISO 638-2
Paper, board, pulps and cellulosic nanomaterials - Determination of dry matter content by oven-drying method - Part 2: Suspensions of cellulosic nanomaterials (ISO 638-2:2022)
Edition
2022-10-26
UNE-EN ISO 662
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Edition
2016-07-13
UNE-EN ISO 665
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
Edition
2020-12-02
UNE-EN ISO 787-2
General methods of test for pigments and extenders - Part 2: Determination of matter volatile at 105 °C (ISO 787-2:2021)
Edition
2022-06-22
UNE-EN ISO 787-3
General methods of test for pigments and extenders - Part 3: Determination of matter soluble in water - Hot extraction method. (ISO 787-3:2000)
Edition
2001-07-13
UNE-EN ISO 787-8
General methods of test for pigments and extenders - Part 8: Determination of matter soluble in water - Cold extraction method. (ISO 787-8:2000)
Edition
2001-07-13
UNE-EN ISO 927
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Edition
2010-03-03
UNE-EN ISO 927/AC
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Edition
2012-11-21
UNE-EN ISO 1269
Plastics - Homopolymer and copolymer resins of vinyl chloride - Determination of volatile matter (including water) (ISO 1269:2006)
Edition
2007-04-18
UNE-EN ISO 2870
Surface active agents - Detergents - Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions (ISO 2870:2009)
Edition
2009-09-09