Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
Edition 2010-11

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03

Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration (ISO 16266:2006); German version EN ISO 16266:2008
Edition 2008-05

Terminations for steel wire ropes - Safety - Part 4: Metal and resin socketing; German version EN 13411-4:2021
Edition 2022-06

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
Edition 2021-08

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
Edition 2023-01

Fibre-reinforced plastic composites - Declaration of raw material characteristics - Part 2: Specific requirements for resin, curing systems, additives and modifiers; German version EN 16245-2:2013
Edition 2013-08

Bitumen and bituminous binders - Framework for specifying cationic bituminous emulsions; German version EN 13808:2013
Edition 2013-07

Chemical analysis of silicon-carbide-containing raw materials and refractory products - Part 2: Determination of loss on ignition, total carbon, free carbon and silicon carbide, total and free silica and total and free silicon (ISO 21068-2:2008); German version EN ISO 21068-2:2008
Edition 2008-12

Plastics collapsible containers for human blood and blood components - Part 4: Apheresis blood bag systems with integrated features (ISO 3826-4:2015); German version EN ISO 3826-4:2015
Edition 2015-12