Lasers and laser-related equipment - Standard optical components - Part 2: Components for the infrared spectral range (ISO 11151-2:2015)
Edition 2015-10

Optics and photonics - Lasers and laser-related equipment - Test methods for the spectral characteristics of lasers (ISO 13695:2004)
Edition 2005-04

Chemical analysis of refractory material glass and glazes - Determination of Fe2+ and Fe3+ by the spectral photometric method with 1,10-phenanthroline (ISO 14719:2011)
Edition 2012-02

Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method
Edition 1995

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method
Edition 1995

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Edition 1995

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Edition 1995

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Edition 1995

Fruit and vegetable juices - Spectrometric determination of proline content
Edition 1995

Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Edition 1997