Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
Edition 2010-08

Refractory materials - Determination of thermal conductivity - Part 1: Hot-wire methods (cross-array and resistance thermometer) (ISO 8894-1:2010); German version EN ISO 8894-1:2010
Edition 2010-10

Insulating refractory products - Part 1: Terminology, classification and methods of test for high temperature insulation wool products; German version EN 1094-1:2008
Edition 2008-09

Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
Edition 2008-06

Gas analysis - Preparation of calibration gas mixtures using dynamic volumetric methods - Part 4: Continuous syringe injection method (ISO 6145-4:2004); German version EN ISO 6145-4:2008
Edition 2008-11

Small craft - Fire-resistant fuel hoses (ISO 7840:2021); German version EN ISO 7840:2021
Edition 2021-05

Ergonomics - Computer manikins and body templates - Part 1: General requirements (ISO 15536-1:2005); German version EN ISO 15536-1:2008
Edition 2008-12

Paints and varnishes - Determination of gloss value at 20°, 60° and 85° (ISO 2813:2014); German version EN ISO 2813:2014
Edition 2015-02

Fine ceramics (advanced ceramics, advanced technical ceramics) - Test methods for fracture toughness of monolithic ceramics - Single-edge V-notch beam (SEVNB) method (ISO 23146:2012); German version EN ISO 23146:2016
Edition 2016-11

Rice - Specification (ISO 7301:2021); German version EN ISO 7301:2022
Edition 2023-01