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DIN 18857-4
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition
2016-02
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2005-07
DIN 18872-1
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition
2011-05
DIN 18872-4
Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
Edition
2011-05
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Edition
2007-04
DIN 18872-5
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing
Edition
2013-04
DIN 18857-1
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
Edition
2022-11
DIN 24537-2
Gratings used as floor coverings - Part 2: Sheet metal gratings
Edition
2007-08
DIN 24537-1
Gratings used as floor coverings - Part 1: Metal gratings
Edition
2006-04
DIN EN 61078
Reliability block diagrams (IEC 61078:2016); German version EN 61078:2016
Edition
2018-03
