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Standards [CURRENT]

BS 7087-15

Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
Edition 1993-02-15

Standards [CURRENT]

BS 7087-16

Herbs and spices ready for food use. Specification for oregano (whole, rubbed and ground)
Edition 1993-02-15

Standards [CURRENT]

BS 7087-17

Herbs and spices ready for food use. Specification for chillies (whole and ground)
Edition 1993-02-15

Standards [CURRENT]

BS 7087-18

Herbs and spices ready for food use. Specification for dried rosemary (whole, rubbed and ground)
Edition 1993-10-15

Standards [CURRENT]

BS 7087-19

Herbs and spices ready for food use. Specification for fennel seeds (whole and ground)
Edition 1994-01-15

Standards [CURRENT]

BS 7087-20

Herbs and spices ready for food use. Specification for dried parsley (cut, rubbed and ground)
Edition 1995-02-15

Standards [CURRENT]

BS 7087-22

Herbs and spices ready for food use. Specification for dried mustard seeds (whole and ground)
Edition 1995-08-15

Standards [CURRENT]

BS 7087-23

Herbs and spices ready for food use. Specification for dried caraway seeds (whole and ground)
Edition 1995-06-15

Standards [CURRENT]

BS 7087-24

Herbs and spices ready for food use. Specification for dried pimento (allspice) (whole and ground)
Edition 1996-02-15

Standards [CURRENT]

BS 7087-28

Herbs and spices ready for food use. Specification for dried tarragon (whole and ground)
Edition 1997-06-15

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