Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015); German version EN ISO 20647:2020
Edition 2020-08

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition 2020-08

Cardiovascular implants - Cardiac valve prostheses - Part 3: Heart valve substitutes implanted by transcatheter techniques (ISO 5840-3:2021); German version EN ISO 5840-3:2021
Edition 2021-05

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
Edition 1998-08

Simultaneous interpreting - Quality and transmission of sound and image input - Requirements (ISO 20108:2017); German version EN ISO 20108:2017
Edition 2018-03

Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks (ISO 2631-5:2018, Corrected version 2022-01)
Edition 2022-09

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
Edition 2009-09

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
Edition 2009-09

Microbeam analysis - Electron backscatter diffraction - Measurement of average grain size (ISO 13067:2020)
Edition 2021-08