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DIN EN ISO 20647
Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015); German version EN ISO 20647:2020
Edition
2020-08
DIN EN 17251
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition
2020-08
DIN EN ISO 5840-3
Cardiovascular implants - Cardiac valve prostheses - Part 3: Heart valve substitutes implanted by transcatheter techniques (ISO 5840-3:2021); German version EN ISO 5840-3:2021
Edition
2021-05
DIN EN 12014-7
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
Edition
1998-08
DIN EN ISO 20108
Simultaneous interpreting - Quality and transmission of sound and image input - Requirements (ISO 20108:2017); German version EN ISO 20108:2017
Edition
2018-03
DIN ISO 2631-5
Mechanical vibration and shock - Evaluation of human exposure to whole-body vibration - Part 5: Method for evaluation of vibration containing multiple shocks (ISO 2631-5:2018, Corrected version 2022-01)
Edition
2022-09
DIN EN 12823-1
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition
2014-08
DIN EN 15607
Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
Edition
2009-09
DIN EN 14132
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
Edition
2009-09
DIN ISO 13067
Microbeam analysis - Electron backscatter diffraction - Measurement of average grain size (ISO 13067:2020)
Edition
2021-08