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DIN EN 16939
Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017
Edition
2017-10
DIN EN 17266
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition
2020-03
DIN EN 16378
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013
Edition
2013-12
DIN EN ISO 21079-2
Chemical analysis of refractories containing alumina, zirconia and silica - Refractories containing 5 % to 45 % of ZrO₂ (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis (ISO 21079-2:2008); German version EN ISO 21079-2:2008
Edition
2008-08
DIN EN 14675
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (Phase 2, step 1); German version EN 14675:2015
Edition
2015-06
DIN EN ISO 5377
Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Edition
1994-10
DIN EN ISO 787-11
General methods of test for pigments and extenders - Part 11: Determination of tamped volume and apparent density after tamping (ISO 787-11:1981); German version EN ISO 787-11:1995
Edition
1995-10
DIN EN ISO 20565-1
Chemical analysis of chrome-bearing refractory products and chrome-bearing raw materials (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 20565-1:2008); German version EN ISO 20565-1:2008
Edition
2009-06
DIN EN 12822
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
Edition
2014-08
DIN EN 15662
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
Edition
2018-07