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DIN EN 14958
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
Edition
2010-10
DIN EN 1870-11
Safety of woodworking machines - Circular sawing machines - Part 11: Semi automatic horizontal cross-cut sawing machines with one saw unit (radial arm saws); German version EN 1870-11:2013
Edition
2014-02
DIN EN 12042
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014+A1:2020
Edition
2020-12
DIN EN 14957
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
Edition
2010-11
DIN EN 14655
Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010
Edition
2010-11
DIN EN 13871
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
Edition
2015-01
DIN EN 13379
Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements; German version EN 13379:2001+A1:2013
Edition
2013-05
DIN EN 12505
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009
Edition
2010-11
DIN EN 12043
Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
Edition
2015-02
DIN EN 13289
Pasta processing plants - Dryers and coolers - Safety and hygiene requirements; German version EN 13289:2001+A1:2013
Edition
2013-05
