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DIN 13080
Division of hospitals into functional areas and functional sections
Edition
2016-06
DIN EN 17882
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
Edition
2022-08
DIN 25425-5
Radioisotope laboratories - Part 5: Rules for the decontamination of surfaces
Edition
2024-01
DIN 25425-5
Radioisotope laboratories - Part 5: Rules for the decontamination of surfaces
Edition
2011-04
DIN EN ISO 15216-1
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
Edition
2021-10
DIN ISO 6410-2
Technical drawings; screw threads and threaded parts; screw thread inserts; identical with ISO 6410-2:1993
Edition
1993-12
DIN EN 17399
Algae and algae products - Terms and definitions; German and English version prEN 17399:2023
Edition
2023-09
DIN EN ISO 15216-2
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
Edition
2019-12
DIN 1986-3
Drainage systems on private ground - Part 3: Specifications for service and maintenance
Edition
2024-05
DIN EN 18057
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
Edition
2024-03